Sunday, March 27, 2016

Channeling spring

Easy and wonderful.  (I use a mix of milk and light cream, rather than all that straight-up heavy cream, and find that scallions stand in beautifully for leeks when necessary.)

A photo a day over at Chicken Blog, too.


Natalie, the Chickenblogger said...

You cannot be surprised, it's how we roll... I made quiche, too.
With lots of greens.

Jennifer said...

I love, always, when we roll the way we roll -- same/same. Best.