Saturday, August 5, 2017


Rainbow chard and pine nut alfredo, served over linguine. Because Dean has a gift for saying, "you know what would taste good?", and being right.

A photo a day over at Chicken Blog, too.


Natalie, the Chickenblogger said...

That is a gift.
And it looks really, really good!

Natalie, the Chickenblogger said...

This picture worked it’s way into my subconscious. I just realized that it inspired a meal I fixed for everyone, last week... pasta, pine nuts and chard, but mine could have used whatever this creamy sauce is on your dish.

You are so often in my thoughts, Jennifer. I hope life is being good to you and yours. 💕