Sunday, March 27, 2016

Channeling spring

Easy and wonderful.  (I use a mix of milk and light cream, rather than all that straight-up heavy cream, and find that scallions stand in beautifully for leeks when necessary.)

A photo a day over at Chicken Blog, too.
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2 comments:

Natalie, the Chickenblogger said...

You cannot be surprised, it's how we roll... I made quiche, too.
With lots of greens.

March 28, 2016 at 3:30 PM
Jennifer said...

I love, always, when we roll the way we roll -- same/same. Best.

March 28, 2016 at 7:19 PM

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