Friday, November 26, 2010
Scenes from the day
I realized that this was our very first Thanksgiving with just us three, and it was wonderful.
(I have been cooking our turkey on the grill for over 22 years and it comes out perfect every time -- juicy, flavorful, golden. AND you get the use of your oven for everything else! If you want instructions just let me know -- it can be done on a charcoal covered grill [with a dome top -- a Weber] or on a gas grill -- again, as long as the lid is big enough to close down over the bird.)
Dean declared it to be a pajama day, and so for him it was.
I close with two tips for you. First, it is wonderful to have a notebook in which to record all your holiday/special meals -- jot down who was there, what you served, what you did. I started mine the year we were married, 1989 (that's Thanksgiving 1989 on this page), and have notes from pretty much every year:
(sorry -- I make all low-res images to ease loading, but it makes this hard to read..)
And next, I have a binder with copies of all the holiday meal recipes I use, along with my notes on them. This makes it easy to pull out the recipes you need for the particular event, and to have all your favorites in one place. I include recipes for using up leftovers, too.
I feel so joyful about the season on which we have embarked!